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Available Resources
Training Videos
PCQI Human Food
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Instructor Skills Training
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Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
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Available Resources Food Service Safety and Sanitation (Universities)
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Food Service Safety and Sanitation (Universities)

$20.00

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home.  

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control. 

Please use the Firefox browser to access this resource after enrollment.

Duration: 20 minutes

Quantity:
Add To Cart

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home.  

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control. 

Please use the Firefox browser to access this resource after enrollment.

Duration: 20 minutes

When a food facility is given a satisfactory rating, it means on the day the health inspector visited, the establishment passed the requirements. It happens frequently that salmonella causes people to get sick. Food sanitation requires your attention if you work in the food industry or you cook at home.  

Topics covered in this safety video include: protection from contamination, bacteria, temperature control, hygiene and personnel practices, communicable diseases/injuries, hand-washing, personal cleanliness and conduct, outside surroundings, overhead structures and lighting, non-food chemicals, general cleanliness and housekeeping, cleaning and sanitizing equipment, and pest control. 

Please use the Firefox browser to access this resource after enrollment.

Duration: 20 minutes

Enroll Now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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