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IFPTI
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Training
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
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Instructor Skills Training
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Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
RLTS
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FSPCA
Sprout Safety Alliance
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Back
Available Resources
Training Videos
PCQI Human Food
Listeria Control Specialist Program
Enteric Viruses Control Specialist Program
Instructor Skills Training
Specialty Crop Block Grants
Regulatory Foundations for the Food Protection Professional
Sanitation Control Practitioner Program (SCPP)
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Available Resources Foodborne Enteric Viruses
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Foodborne Enteric Viruses

$115.00

Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

Add To Cart

Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

Learn about Norovirus and Hepatitis A and how to prevent the spread of these enteric viruses in food products.

After completing this course, you will be able to recognize:

  • How Norovirus and Hepatitis A virus can be transmitted

  • The symptoms of Norovirus and Hepatitis A virus

  • How to prevent the spread of Norovirus and Hepatitis A virus

Course length: 40 minutes

Learn more about the program

Enroll now

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International Food Protection Training Institute

5220 Lovers Lane LL-130 Portage, MI 49002

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