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Shellfish Growing Areas

$10.00

The purpose of this course is to train shellfish regulators in basic concepts and requirements for establishing and maintaining shellfish growing areas.

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The purpose of this course is to train shellfish regulators in basic concepts and requirements for establishing and maintaining shellfish growing areas.

The purpose of this course is to train shellfish regulators in basic concepts and requirements for establishing and maintaining shellfish growing areas.

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EVCS bundle collage.png

Prevention and Control of Enteric Viruses in Food Production and Processing Environments Bundle

$645.00

Controlled Use of Water in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$175.00

Equipment and Tools in the Management and Prevention of Enteric Viruses

$115.00

Foodborne Enteric Viruses

$115.00

Worker Health and Hygiene in the Prevention and Control of Enteric Viruses in Food Production and Processing Environments

$99.00